“Eating to Win: What We Can Learn From Pro Cyclists”

-About his victory in the Tour de France, Bradley Wiggins (Team Sky) said,
“It’s all these small little percentages now that make the difference in sport…” (as much as I like and admire Wiggo, Lance knew of these ‘little percentages’ way before most athletes did. He took training and nutrition to a new level in pro-cycling)

What can we learn so that we ride better? John Hughes investigates what the Sky, Garmin Sharp and Radio Shack Nissan Trek riders eat and drink.


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